Paste Tomatoes

Amish Paste

Amish Paste (Heirloom)
The Amish Paste heirloom tomato is a plum tomato of Amish origins that is commonly used for cooking, although it’s sweet enough to eat fresh. The Amish Paste tomato is reputed to have originated in the 1870s with the oldest Amish community in Wisconsin. This is one of the larger “paste” varieties of tomato, its fruit growing from 6 to 12 ounces.

80 Days.  Indeterminate.

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Golden Rave

Golden Rave (Hybrid)
Golden Rave Hybrid is a small yellow Roma-type tomato. They combine the meaty flavor of a Roma with the high sugar content of a grape type! Golden Rave tomatoes are very disease-resistant plants that are widely adapted and resist cracking. Harvests have very heavy yields and are great for canning and juicing. Use Golden Rave in sauces, stews, and more — it’s got twice the sugar content of a Roma!

80 Days.  Indeterminate.

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Monica

Monica (Hybrid)
Monica is an excellent large Roma-type tomato that performs well in Utah. Monica has firm fruit and a vigorous, productive plant. It is a determinate so many of the fruit ripen at the same time. This makes it excellent for canning and salsa.

80 Days.  Determinate.

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San Marzano Rodarte

San Marzano Rodarta (Italian Heirloom) 
The San Marzano Rodarta is one of the most famous heirloom tomatoes from Italy. The history of the San Marzano tomato dates back at least to 1770 when it arrived in the Campania region of Italy as a gift from the Kingdom of Peru to the Kingdom of Naples. Similar in some respects to the Roma tomato, the flesh is thicker with fewer seeds. The flavor is also sweeter and less acidic then the Roma and is preferred by many gourmet chefs for making sauce. In fact, due to their renowned high quality and origins near Naples, San Marzano tomatoes are the only tomatoes that can be used for authentic Vera Pizza Napoletana (True Neapolitan Pizza).

85 Days.  Indeterminate.

Back to Varieties of Tomatoes –>

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One thought on “Paste Tomatoes

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